[SA-exim] SA-Exim and Exiscan4 in Local Scan

[Nick Bellomy]

Tom just released a new version of exiscan that could possible aid in
this attempt:

>From the (new) CHANGELOG:
--------------------------------------------------------
rev 10:   - Moved exiscan out of local_scan(). exiscan
            now has its own exiscan.c and exiscan.h
            files. That means you can now easily use
            another local_scan() patch.

          - Added spam scoring abilities with
            SpamAssassin's "spamd" daemon. See the
            new config options for details.

          - Improved kavdaemon virus report. It should
            get it "right" now. Thanks to Dariusz
            Sznajder <darek@beast.tu.kielce.pl> for
            pointing out a stupid mistake :)

          - Added more logging output. (sender, subject,
            host, etc.)

          - Added conditions for scanning. You can now
            exclude messages from scanning based on
            exim's expansion variables (or file lookups).

---------------------------------------------------------

--Nick

On Thu, 2002-07-18 at 10:00, Marc MERLIN wrote:
> On Thu, Jul 18, 2002 at 10:50:07AM -0400, Jeff Clark wrote:
> > Greetings Everyone!
> > 
> > I would like to start by thanking the authors of SA, SA-Exim and Exiscan.
> > Great work!
> > 
> > We are currently running Exiscan 4 with SA successfully.  However, we'd like
> > to integrate SA into exim at the smtp level via sa-exim.  I've seen one
> > reference on how to have both Exiscan and SA-Exim in local_scan on the Exim
> > mailing list but was wondering if there is any official way of doing this?
> 
> There isn't really an official way of doing it. Someone did do what I
> suggested, namely to run one, and if it was to return accepts, it calls the
> other one and returns that return code.
> 
> Marc
> -- 
> "A mouse is a device used to point at the xterm you want to type in" - A.S.R.
> Microsoft is to operating systems & security ....
>                                       .... what McDonalds is to gourmet cooking
> Home page: http://marc.merlins.org/   |   Finger marc_f@merlins.org for PGP key
> 
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