[SA-exim] Too much logging?
Marc MERLIN
marc at merlins.org
Thu Mar 18 15:15:23 PST 2004
On Thu, Mar 18, 2004 at 11:09:37PM +0000, John Horne wrote:
> On Thu, 2004-03-18 at 18:16, Marc MERLIN wrote:
> > On Thu, Mar 18, 2004 at 04:58:32PM +0000, John Horne wrote:
> > > Hello,
> > >
> > > Well I have sa-exim 4.0 up and running in a test environment. However,
> > > even if I set:
> > >
> > > SAEximDebug: 0
> > >
> > > I still get two or three lines per message logged to my main log.
> >
> > Can yo do me a favour and paste those to me, that will save me the time to
> > look for them
> >
> Okay, the ones I have (snipped) are:
>
> 2004-03-18 22:32:17 1B463P-0001z8-4w SA: Action: scanned but message
> isn't spam: hits=1.9 required=8.0 (scanned in 0/0 secs | Message-Id:
>
> 2004-03-18 22:44:06 1B46Ee-0002Yq-9y SA: Notice: SAEximRejCond
> expanded to false, not applying reject rules
>
> 2004-03-18 22:44:06 1B46Ee-0002Yq-9y SA: Action: flagged as Spam but
> accepted: hits=21.9 required=8.0 (scanned in 0/0 secs | Message-Id:
>
> 2004-03-18 23:04:52 1B46Yu-0003lv-7V SA: Action: Not running SA
> because SAEximRunCond expanded to false (Message-Id:
>
>
> The first one occurs for mail that is okay - not spam. The second two
> occur together and happen when mail is spam but is allowed through.
> (I am currently running sa-exim to have email flagged by SA but not
> rejected. Rejection occurs later with an exim router.) The final one
> occurs for (in our case) error messages, mail to postmaster, abuse
> addresses, etc.
Right.
Those were actually meant to be that way, they're not for debugging, but for
telling you what sa-exim is doing with your mail.
I suppose I *could* put something horrid like a debuglevel of -1 which
removes even those, but considering that you're compiling from source
anyway, until I hear more people asking for the same, you're better off
removing them from the source in your compile
Marc
--
"A mouse is a device used to point at the xterm you want to type in" - A.S.R.
Microsoft is to operating systems & security ....
.... what McDonalds is to gourmet cooking
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